2 cups cooked long-grain white rice, cooled slightly
1 Oso Sweet Onion, chopped
5 eggs, lightly beaten
1 cup (4 ounces) shredded hot pepper jack cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
2 teaspoons finely chopped fresh oregano or parsley
1/2 teaspoon salt

Preheat oven to 350º. Generously grease an 11 x 7 x 2-inch baking pan.

In a large bowl, combine cooked rice, Oso Sweet Onion, eggs, pepper jack, 1/4 cup of the Parmesan, oregano, and salt. Mix well. Turn mixture into prepared pan, smoothing the top. Sprinkle with the remaining 1/4 cup Parmesan. Bake until cooked through and lightly browned on top, about 45 minutes. Serve warm or at room temperature, cut into small squares.

Yield: 6 servings