1/2 Oso Sweet onion, chopped
2 cups diced (1/4 inch) pineapple, kiwi or papaya
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil, such as canola
Tortilla chips, as needed
Gently fold together onion, fruit, vinegar, salt, and pepper flakes, then oil. Chill several hours to marry flavors. Accompany with tortilla chips.