As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America, owned by the same family for 18 generations. Easy to make and distinctive in flavor

4 large tomatoes, cut into eighths
1 large Oso Sweet or other sweet onion, halved; thinly sliced
1 bunch fresh cilantro, chopped
1 tablespoon red or white wine vinegar
1 tablespoon lime juice
Salt and pepper to taste
1/2 cup olive oil

In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil. Toss well; garnish with cilantro sprigs.

Yield: 6-8 servings.