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5 ripe avocados
1 small lime
1 ripe tomato, chopped
1 jalapeño, stem and seeds removed, diced
1/3 cup diced Oso Sweet® onion
2 large cloves garlic, minced
1 tablespoon chopped fresh cilantro

    Coarse salt and freshly ground black pepper, to taste
    Tortilla Chips

Slice the avocados in half lengthwise and twist to open; remove the pits. Using a table knife, slice the avocado into cubes and scoop into a bowl with a large spoon.

Sprinkle with lime juice and stir with a fork, mashing half the avocado until the guacamole is a mixture of smooth and chunky textures. Add the chopped tomato, jalapeno, sweet onion, garlic, cilantro, salt, and pepper; stir to mix.

Transfer the guacamole to a serving bowl and serve with tortilla chips.

Recipe serves 8.