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2 to 3 large Oso Sweet® onions, peeled and sliced
Lime-Cilantro Dressing (see recipe below)
Preheat the outdoor grill. In a large skillet, sauté onions in oil over medium heat until caramel colored, stirring occasionally. Remove them from heat and keep warm.
In a small bowl, stir together the seasonings. Rub the mixture on both sides of the flank steak and grill the steak to desired degree of
To serve, split the rolls in half lengthwise. Top with slices of flank steak and caramelized onions. If desired, drizzle the rolls with Lime-Cilantro Dressing before adding the meat.
Recipe makes 6 to 8 sandwiches.
2 1/2 tablespoons freshly squeezed lime juice
Whisk all ingredients in a small bowl until the mixture is emulsified, and drizzle on flank steak sandwiches.
© 2006, Oso Sweet Onions