Fall's sweet onions and sweet potatoes pair perfectly in a tasty sauté sparked with flavorful sausage. From prep to table, you can complete this colorful, appetizing, and nutritious dish in a half hour or less. - Jan Roberts-Dominguez
1 pound (about 4 links) fully cooked sausage of choice, cut on the diagonal in 1/2-inch slices
Sauté sausage in 1 tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; sauté sweet potato until tender-crisp and lightly browned. Stir in remaining vegetables and 1 teaspoon salt; sauté until tender. Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta.
©Oso Sweet Onions