1 Oso Onion chopped
2 cups brandy
1 tablespoon oil
1 tablespoon soy sauce
1 cup orange (canned) orange sections
1 cup chicken stock (canned)
2 cups heavy cream

Saute onions in oil on mediuum heat until clear. Add brandy and reduce 80%. Add chicken stock and reduce 80%. Add cream and reduce 50%. Add soy to taste and orange segments.